On the first day of cooking I was so excited to see what we were going to make because I knew every class we go to we are learning about something that well be common to our adult life and my favourite one would have to be cooking because we would cook what we eat and we always learn something else to make when we are adults and have our own kids so I it's great to have someone teach us what we could make, (name of teacher: Mrs Tuipulotu.)
we all learnt new skills and techniques to cut common food we would use when we are older like cutting a tomatoes, onions, and other things.
my favourite one out of all of them would have to be the British breakfast because there was so much elements on one plate and we got to see all the food British people eat.
We could have not learnt all these types of food without our teacher Mrs Tuipulotu and I would like to thank her because she has made my life easier for me so thank you!!!
Friday, 6 December 2019
Wednesday, 4 December 2019
Last Class
For our last tech we made nacho cheese and if you would like to make it then here are the ingredients, coking equipment, and step to make it.
Ingredients
- Oil
- Mince
- Onion
- Chili sauce
- Bake beans
- Doritos
- Mix herb
Cooking Equipment
- Frying pan
- Big bowl
- Wooden spoon
- Serving plate
- Serving spoon
stepsStep 1) Dice the onion and fry until soft.
Step 2) Add the mince and fry until cooked.
Step 3) Add bake beans, chili sauce, and mix herb.
Step 4) Steam for 5 minutes.
Step 5) Serve with chips.
Ingredients
- Oil
- Mince
- Onion
- Chili sauce
- Bake beans
- Doritos
- Mix herb
Cooking Equipment
- Frying pan
- Big bowl
- Wooden spoon
- Serving plate
- Serving spoon
stepsStep 1) Dice the onion and fry until soft.
Step 2) Add the mince and fry until cooked.
Step 3) Add bake beans, chili sauce, and mix herb.
Step 4) Steam for 5 minutes.
Step 5) Serve with chips.
Labels:
2019,
Alamoni,
chips,
cooking class,
cooking equipment,
enjoy.,
ingredients,
nacho cheese,
room 8,
Steps,
Y7
Subscribe to:
Posts (Atom)